Saltar al contenido principal

Cargos corporativos

Cargos corporativos
Solicitar

Asociado de almacén

UBICACIÓN DE TRABAJO: Economato y campo de Los Ángeles

DEPARTAMENTO: Inventario/Distribución

INFORMAR A: Administrar

RANGO DE PAGO: $19 per hour

 

RESUMEN DE POSICIÓN:

Un asociado de almacén es un profesional responsable de cumplir con la logística detrás de recibir, procesar y almacenar el inventario de acuerdo con las órdenes de compra y la política de la tienda. También se aseguran de que los cronogramas de envío se cumplan con atención al detalle para garantizar la entrega.

FUNCIONES Y RESPONSABILIDADES ESENCIALES:

  • Debe poder leer etiquetas.
  • Debe poder comunicarse con sus compañeros de trabajo de manera efectiva.
  • Organización de existencias y mantenimiento de inventario.
  • Inspeccionar productos en busca de defectos y daños.
  • Examinar los envíos entrantes y salientes.
  • Recibir, descargar y colocar adecuadamente los artículos entrantes del inventario.
  • Mantenga el almacén limpio y organizado diariamente

EQUIPAMIENTO USADO:

  • Carretilla elevadora eléctrica
  • Transpaleta manual
  • Transpaleta eléctrica
  • fregadora de pisos

EDUCACIÓN, HABILIDADES Y REQUISITOS:

  • Diploma de escuela secundaria
  • Experiencia comprobada en almacén
  • Capacidad para operar montacargas, transpaletas y otros equipos de almacén.
  • Capacidad para levantar o mover productos pesados.
  • Conocimiento adecuado de los sistemas de datos del almacén.

OTRO:

Esta descripción del trabajo no pretende ser una lista exhaustiva de todos los deberes, responsabilidades o calificaciones asociadas con este trabajo. Se podrán asignar otras funciones. Los ejemplos incluyen asignaciones especiales de naturaleza administrativa u operativa.

DEMANDAS FÍSICAS ESENCIALES:

  • Capaz de empujar, tirar y levantar hasta 50 libras de peso.
  • Capaz de permanecer de pie durante 6 a 8 horas seguidas.
  • Capaz de comunicarse verbalmente
  • Capaz de agacharse, arrodillarse, pararse, doblarse y estirarse por encima del hombro, por encima de la cabeza, hacia afuera, ponerse en cuclillas, trepar y gatear.
  • Able to work with slippery floors, as well as normal and uneven walking surface.

AMBIENTE DE TRABAJO:

  • Las oficinas están equipadas con aire acondicionado ventilado. El nivel de ruido es de moderado a bajo.
  • Debe poder trabajar en temperaturas frías y calientes. El nivel de ruido de la planta es de moderado a alto.
  • De vez en cuando funcionará bajo la lluvia.

Central Kitchen General Helper

UBICACIÓN DE TRABAJO: Los Angeles Commissary

DEPARTAMENTO: Producción

 INFORMAR A: Production Manager

 RANGO DE PAGO: $19-$20 per hour

 

RESUMEN DE POSICIÓN:

Within the production division, a General Helper will be available to carry out various responsibilities. In particular, obtaining newly packaged and sealed bags with date labels, washing the leaves for the tamales, and cleaning the beans. A general helper’s responsibilities include supporting several sectors. They may fill a variety of tasks that don’t need for experience; they are not experts in a specific task.

FUNCIONES Y RESPONSABILIDADES ESENCIALES:

  • Assist in all processes within the department.
  • Clean areas when needed.
  • Record time processes and material consumed in process.
  • Working on the production line and meeting production targets.
  • Maintaining a clean workstation and production floor.
  • Reporting any issues to the supervisor on duty.
  • Maintaining a clean workstation and production floor.
  • Assist with the cooking process for all ítems prepared for the restaurants.
  • Operating and maintaining machinery and production line equipment.

EQUIPAMIENTO USADO:

  • Stoves
  • Refrigerators
  • Cooking Utensils
  • Industrial Cooking Materials
  • Raw and Dry Food Ingredients

EDUCACIÓN, HABILIDADES Y REQUISITOS:

  • Basic schooling
  • Know how to read and write
  • Required to know basic principles of food handling
  • Food handler certificate
  • Ability to follow directions
  • Capacidad para levantar o mover productos pesados.
  • Capaz de mantener una actitud accesible y apropiada al interactuar con todos los niveles de personal en un entorno que cambia rápidamente.
  • Dispuesto a trabajar como parte de un equipo y realizar algunos trabajos de forma independiente.
  • Capacidad para mantener una asistencia regular y puntual.

OTRO:

Esta descripción del puesto no pretende ser una lista exhaustiva de todos los deberes, responsabilidades o calificaciones asociadas con el puesto. Se podrán asignar otras funciones. Los ejemplos incluyen asignaciones especiales de naturaleza administrativa u operativa.

DEMANDAS FÍSICAS ESENCIALES:

En general, las siguientes demandas físicas son representativas de aquellas que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo.

  • Debe poder ver, oír, hablar y escribir con claridad para poder comunicarse con los empleados y/o clientes.
  • Able to push, pull, and lift up to 40 lbs. in weight.
  • Capaz de estar de pie y sentado durante 2 a 4 horas seguidas.
  • Occasionally working with slippery floors, normal and uneven walking surfaces
  • Capaz de agacharse, arrodillarse, pararse, doblarse y estirarse por encima del hombro, por encima y hacia afuera.

AMBIENTE DE TRABAJO:

En general, las siguientes condiciones del entorno laboral son representativas de aquellas que encuentra un empleado mientras realiza las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo con el medio ambiente.

  • Trabaja con clientes y empleados en un lugar interior limpio, ordenado, adecuadamente iluminado y ventilado.
  • Must be able to work in an environment that can range from 100 to 36 degrees in temperature.
  • Must be able to work near or around steam.
  • Noise levels are considered moderate to high.

 

Shift Hours Available:

12am-8:30am

3:00am-11:30am

11:00am-7:30pm

Técnico de Mantenimiento

UBICACIÓN DE TRABAJO: Economato de Los Ángeles

DEPARTAMENTO: Departamento de mantenimiento

RANGO DE PAGO: $19-21

INFORMAR A: supervisor de mantenimiento

TIPO DE EMPLEO: Tiempo completo

 

RESUMEN DE POSICIÓN:

The Maintenance Technician will be responsible for providing general support to the Maintenance Department. This is an entry-level position, the person in this role will need to be eager to learn and grow in the field of industrial maintenance. The Maintenance Technician will assist in performing routine maintenance, troubleshooting, and repairs on various equipment and systems.

FUNCIONES Y RESPONSABILIDADES ESENCIALES:

  • Assist in the maintenance and repair of mechanical, electrical, and plumbing systems.
  • Learn and apply safety standards and protocols to ensure a safe working environment.
  • Perform routine inspections and preventive maintenance on machinery and equipment.
  • Troubleshoot and diagnose equipment malfunctions, determining the appropriate repairs needed.
  • Assist in the installation and setup of new equipment and machinery.
  • Maintain accurate records of maintenance activities and report findings to the supervisor.
  • Support senior technicians in larger repair projects and tasks.
  • Follow all company policies and procedures, including safety guidelines.
  • Participate in training programs and courses to develop technical skills and knowledge.
  • Keep work areas clean and organized to promote efficiency and safety.
  • Realizar otras tareas que le sean asignadas.

EDUCACIÓN, HABILIDADES Y REQUISITOS:

  • High school diploma or equivalent; technical or vocational training is a plus.
  • 1 year+ experience.
  • Basic knowledge of mechanical, electrical, and plumbing systems.
  • Basic knowledge of construction and/or handyman experience a plus.
  • Strong willingness to learn and develop technical skills.
  • Good problem-solving abilities and attention to detail.
  • Ability to work independently and as part of a team.
  • Strong communication and interpersonal skills.
  • Physical ability to perform manual labor, including lifting, climbing, and working in confinedspaces.
  • Basic computer skills for record-keeping and reporting.
  • Proficient in speaking and writing in English and Spanish
  • Basic knowledge and practice of Microsoft Office (Word, Excel, Outlook)
  • Able to work under pressure and meet company expectations, while maintaining a positiveattitude and providing exemplary customer service to our customers and employees.

OTHER DUTIES:

Esta descripción del puesto no pretende ser una lista exhaustiva de todos los deberes, responsabilidades o calificaciones asociadas con el puesto. Se podrán asignar otras funciones. Los ejemplos incluyen asignaciones especiales de naturaleza administrativa u operativa.

SUCCESSION PLANNING:

The career progression for this classification would be the position of Maintenance Technician.

AMBIENTE DE TRABAJO:

En general, las siguientes condiciones del entorno laboral son representativas de aquellas que encuentra un empleado mientras realiza las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo con el medio ambiente.

  • Trabaja con clientes y empleados en un lugar interior limpio, ordenado, adecuadamente iluminado y ventilado.
  • Los trabajos en un entorno de producción cerca de equipos en movimiento, alimentos preparados/crudos, ingredientes alimentarios, tendrán que ir a un entorno de almacenamiento seco, áreas refrigeradas (32° a 40° F) y espacios de almacenamiento congelados (hasta -20°F).
  • Los niveles de ruido se consideran de moderados a bajos.
  • Essential Physical DemandsIn general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job.
  • Debe poder ver, oír, hablar y escribir con claridad para poder comunicarse con los empleados y/o clientes.
  • Able to push, pull, and lift up to 40 lbs. in weight.
  • Capaz de estar de pie y sentado durante 2 a 4 horas seguidas.
  • Capaz de agacharse, arrodillarse, pararse, doblarse y estirarse por encima del hombro, por encima y hacia afuera.
  • sentadillas ocasionales
  • Capaz de viajar si es necesario para asistir a reuniones o eventos especiales.

EQUIPAMIENTO USADO:

  • Ordenadores
  • Teléfonos
  • Impresora
  • Desfibradora
  • Archivador
  • Repair Equipment
  • Pallet Jack and other warehouse equipment as necessary

General Helper - Janitorial

Title: General Helper – Janitorial

Work Location: Human Resources Office – Baldwin Park

Department: Human Resources

Pay Range: $19/hr

Schedule:  Mon, Wed, Fri.  9-3 (part- time)

 

Position Summary:

El General Helper – Janitorial is responsible for providing detail-oriented janitorial support forthe Human Resources office in Baldwin Park. The primary focus of this position is to clean general office areas, restrooms and common areas. They will play an important role in maintaining our office cleaning and upkeep guidelines and standards.

Funciones y responsabilidades esenciales

The essential functions and responsibilities of the General Helper – Janitorial are as follows:

• Daily Sweeping, mopping, vacuuming and trash collection within the office, and front/back entrance.  
• Breakroom: Clean and sanitize breakroom by wiping tables, chairs, countertops, handles, refrigerator, microwave and coffee machine.
• Sanitize all touch points, but not limited to, door handles, desks, tables, chairs, copier and counters.
• Laundry Care: wash linen as needed.  Sort through reusable uniform shirt, and wash/store them accordingly.  Separate, gather and bag uniforms that are set for destruction.    
• Trash Collection: Emptying all trash cans and disposing of waste properly.
• Restroom: Clean and sanitize all restrooms by cleaning toilets, sinks, mirrors and floors.
• Stock restroom with toilet paper, paper towels, toilet paper, as needed.
• Strong attention to detail, adherence to safety protocols, and the ability to work both independently and as part of a team are essential. 
• Report any potential sanitation or safety issues to direct supervisor, including any equipment maintenance/repair needs.  
• Supply needs: request all needed cleaning agent refills to receptionist of HR Director.
• Keep all work areas clean and organized to promote efficiency and safety.
• Follow all company policies and procedures, including safety guidelines.
• Perform other duties as assigned.

Education, Skills, and Requirements

High school diploma or equivalent. (list degree preferred/required).

– Proficient in speaking and writing in English and Spanish (required/preferred)
– Strong willingness to learn and develop skills.
– Meticulous with attention to detail.
– Efficiently manage time to complete tasks with designated hours.
– Ability to work independently and as part of a team.
– Strong communication and interpersonal skills.
– Physical ability to perform manual labor, including lifting, climbing, reaching, bending.
– Capaz de trabajar bajo presión y cumplir con las expectativas de la empresa, manteniendo una actitud positiva..

Otros deberes

This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. Other duties may be assigned.

Plan de sucesión

N/A

Ambiente de trabajo

En general, las siguientes condiciones del entorno laboral son representativas de aquellas que encuentra un empleado mientras realiza las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo con el medio ambiente.

• Works in field either independently or con other employees in an indoor/outdoor settingthat is clean, orderly, y properly lit.
• Will be exposed to cleaning agents.
• Must wear PPE, including gloves, slip resistant shoes, protective glasses.
• Los niveles de ruido se consideran de moderados a bajos.

Essential Physical Demands

En general, las siguientes demandas físicas son representativas de aquellas que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo.

• Must be able to see, hear, speak, and write clearly in order to communicate with otherempleados.
• Able to push, pull, and lift up to 30 lbs. in weight.
• Able to stand and sit for 4–8 hours at a time.
• Able to stoop, kneel, stand, bend and reach over shoulder, overhead, y outward.
• sentadillas ocasionales

Equipamiento usado

• 3-step stool
• Mop
• Broom/dust pan
• Vacuum
• Cleaning agents
• Washer/Dryer
• Storage cabinets
• PPE

Sanitation Technician

Work Location: Field – All Restaurant Locations

Department: Mantenimiento Department

Type of Employment: Full Time

Resumen de posición

The Field Sanitation Technician es responsible for providing detail-oriented sanitation support for all units. The primary focus of this position is to maintain a clean and hygienic work environment at all restaurants by properly cleaning and disinfecting all restaurant/kitchenequipment, walls, both interior and exterior, countertops and floors. They will play an important role in maintaining our established safety guidelines and hygiene standards.

Funciones y responsabilidades esenciales

The essential functions and responsibilities of the Maintenance Field Sanitation Technician are as follows:

• Use approved cleaning agents to clean, disinfect and sanitize kitchen surfaces, according to established health and safety standards.
• Responsible for disassembling, deep cleaning, disinfecting, sanitizing and reassembling restaurant equipment as needed, ensuring it is ready for immediate use.
• Assist in additional deep cleaning tasks within each restaurant during non-operating hours, or during scheduled maintenance periods.
• Properly collect and dispose of any waste/trash collected while conducting deep cleaning of all work areas.
• Power wash restaurant’s exterior/interior, including windows, walls, walkways, and loading areas.
• Strong attention to detail, adherence to safety protocols, and the ability to work both independently and as part of a team are essential. 
• Refill and maintain cleaning supplies and sanitation stations.
• Follow established food safety and sanitation guidelines.
• Report any potential sanitation or safety issues to direct supervisor, including any equipment maintenance/repair needs.  
• Keep work areas clean and organized to promote efficiency and safety.
• Follow all company policies and procedures, including safety guidelines.
• Maintain accurate log of sanitation activities completed and submit Daily log to the supervisor.  
• Perform other duties as assigned.

Education, Skills, and Requirements

– High school diploma or equivalent.
– Proficient in speaking and writing in English and Spanish (preferred)
– Strong willingness to learn and develop technical skills.
– Good problem-solving abilities and attention to detail.
– Ability to work independently and as part of a team.
– Strong communication and interpersonal skills.
– Physical ability to perform manual labor, including lifting and climbing.
– Capaz de trabajar bajo presión y cumplir con las expectativas de la empresa, manteniendo una actitud positiva y brindando un servicio al cliente ejemplar a nuestros clientes y empleados.

Ambiente de trabajo

In general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to allow differently abled individuals to perform the essential functions of the job with the environment.

• Works in field either independently or con other employees in an indoor/outdoor settingthat is clean, orderly, y properly lit.
• Mayo occasionally work in a kitchen environment, as needed, near moving equipment, prepared/raw food, food ingredients, will have to go into dry storage environment, refrigerated areas (32° to 40° F), and frozen storage spaces (up to -20°F).
• Will be exposed to cleaning agents.
• Must wear PPE, including gloves, slip resistant shoes, protective glasses.
• Los niveles de ruido se consideran de moderados a bajos.

Essential Physical Demands

 En general, las siguientes demandas físicas son representativas de aquellas que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo.

• Must be able to see, hear, speak, and write clearly in order to communicate with otherempleados.
• Able to push, pull, and lift up to 50 lbs. in weight.
• Only if it is a job in stores or the commissary: Able to stand and sit for 4–8 hours at a time.
• Able to stoop, kneel, stand, bend and reach over shoulder, overhead, y outward.
• sentadillas ocasionales
• Able to travel if needed to attend meetings or special events

Equipamiento usado

• Teléfono
• Impresora
• Archivador
• Repair Equipment
• Power washing equipment
• Floor Cleaning equipment
• Ladder
• 3-step ladder

Tortilleria General Helper

Título: ayudante general

Ubicación de trabajo: King Taco Tortilleria – Los Angeles

Departamento: Tortilleria

Resumen de posición

A Tortilla Maker meticulously crafts tortillas, ensuring quality and consistency. Responsibilities include mixing ingredients, operating machinery, and maintaining cleanliness. Tasks demand precision, adherence to recipes, and efficient production.

Funciones y responsabilidades esenciales

The essential functions and responsibilities of a Tortilla Maker are as follows:

• Taking inventory of ingredients and supplies needed for tortilla production

• Cleaning, preparing and mixing ingredients according to recipe

• Cooking and monitoring the Nixtamal according to the company’s recipe

• Operating the Nixtamal grinder and other machines to make masa

• Operating tortilla-making machines and equipment

• Monitoring the cooking process to ensure quality and consistency

• Packing and labeling finished tortillas for shipment or sale

• Cleaning and maintaining equipment, work area, communal area, outdoor areas, etc.

• Adhering to food safety and sanitation regulations

• Working efficiently and effectively independently and as part of a team

Knowledge and Experience Required:

– Experience in making tortillas from scratch

– Ability to work in a fast-paced environment

– Knowledge of different types of tortillas and their preparation methods- Attention to detail to ensure consistent quality of tortillas

– Physical ability to stand for long periods of time and lift heavy bags of ingredients

– Excellent time management skills to ensure timely delivery of tortillas

– Knowledge of food safety regulations and best practices

– Can provide a Food Handler Certificate

– Ability to work independently and as part of a team

– Know how to read and write

– Required to know basic principles of food handling and can present or will need to test to obtain a food handler certificate

– Ability to follow directions

– Attendance and punctuality

– Can work varying shift to support operations during day and night shifts (depending on business needs)

Otros deberes

Esta descripción del puesto no pretende ser una lista exhaustiva de todos los deberes, responsabilidades o calificaciones asociadas con el puesto. Se podrán asignar otras funciones. Los ejemplos incluyen asignaciones especiales de naturaleza administrativa u operativa.

Responsabilidades de supervisión

N / A

Plan de sucesión

The career progression for this classification would be the position of Team Lead.

Ambiente de trabajo

En general, las siguientes condiciones del entorno laboral son representativas de aquellas que encuentra un empleado mientras realiza las funciones esenciales de este trabajo. Se pueden hacer adaptaciones razonables para permitir que personas con capacidades diferentes realicen las funciones esenciales del trabajo con el medio ambiente.

• Trabaja con clientes y empleados en un lugar interior limpio, ordenado, adecuadamente iluminado y ventilado.

• Los trabajos en un entorno de producción cerca de equipos en movimiento, alimentos preparados/crudos, ingredientes alimentarios, tendrán que ir a un entorno de almacenamiento seco, áreas refrigeradas (32° a 40° F) y espacios de almacenamiento congelados (hasta -20°F).

• Los niveles de ruido se consideran de moderados a bajos.

• Expectation of time is 100% in the plant.

Demandas físicas esenciales

• Able to push, pull, and lift up to 40 lbs. in weight

• Able to stand or sit for 7-8 hours at a time

• Capaz de comunicarse verbalmente

• Able to stoop, kneel, stand, bend and reach over shoulder, overhead, outward, squatting, climbing, and crawling

• Occasionally working with slippery floors, normal and uneven walking surfaces

Equipamiento usado

• Stove

• Cooking Pots

• Corn Mill

• Roller Tortilla Machine

• Freezers

• Chillers

• Forklifts and Pallet Jacks

El propietario de este sitio web se ha comprometido con la accesibilidad y la inclusión. Si encuentra algún problema, por favor, infórmenos a través del formulario de contacto. Este sitio utiliza el plugin WP ADA Compliance Check para mejorar la accesibilidad.
ES
ES EN