DEPARTMENT: Restaurant Operations
ROLE AND RESPONSIBILITIES
King Taco requires Service Leaders to perform the following tasks. These tasks have been divided into
categories based on the type of work. However, Service Leaders may perform any of these individual tasks on any given workday:
Food Server
• Communicates order specifications to the customer
• Ensures correct assembly and presentation of food
• Correctly utilizes kitchen equipment in the assembly and preparation of food
• Properly receive, label, and store food shipments
• Greet and welcome customers in a friendly manner
• Punctual arrival times
• Maintain a clean working space
Cashier
• Take and process customers’ food orders in person and over the phone
• Take and process cash, debit card, and credit card payments, providing correct change when applicable
• Greet and welcome customers in a friendly manner
• Note any cash discrepancies for their cash register at the beginning of their shift
• Practice up-selling
• Punctual arrival times
• Maintain a clean working space
General Helper
• Maintain all interior and exterior public and non-public areas clean as per King Taco standards, including sweeping, mopping, and dishwashing.
• Keep all areas free of litter
• Greet and welcome customers in a friendly manner
• Punctual arrival times
• Maintain a clean working space
QUALIFICATIONS AND REQUIREMENTS
• Must be at least 16 years old
• Must have a valid Food Handler Certification – or acquire one within 30 days of hire
• Basic math and arithmetic skills
• Ability to work flexible hours
• Ability to carry or lift restaurant goods/items up to 20 lbs. in weight
• Ability to perform tasks that require reaching, bending, crouching, pulling, pushing, grasping, and other related movements (above head, at body level, and below waist) of up to 20 lbs.
• Ability to stay on feet for extended periods of time
• Ability to work under stress for peak hours
• Ability to communicate effectively (written and oral) to co-workers and customers in English and Spanish
• Constantly practices food safety guidelines
• Have a positive attitude
PAY TRANSPARENCY
The pay range is $16-17 per hour, depending on skill level, experience and/or education. This role reports to the Store Manager and/or designee.